|Look at all the cool stuff you get!|
Okonomiyaki Batter Recipe
1 tsp flour
2 1/2 tbs cornstarch
1/3 tbs milk
140 grams cabbage
This will make a single one. You can mix in whatever you want. Same goes for when you make a mix. The same cooking settings I used for the mix will work if you make your own. When you use the mix you get this cute set of instructions.
|Handy english instructions, with pictures!|
The instructions are in Japanese and English so that's helpful. First you cut up your cabbage and any veggies etc. You want. Green onions are suggested by the package and do taste yummy. For this time through I cut up spam, zuchinni, green onions, and a bit of cheese to add to my cabbage. Its important to cut the cabbage in thin strips or squares if you want it to hold together (2-4 mm by 2-3 cm).
|lots of junk in a bowl|
|Yam powder - Yum!|
Then mix in the batter mix.
|Batter - looks like batter|
Then mix in the two eggs and dump it on your ingredients. Stir it really well with a big spoon. The mix makes two Okonomiyaki (you can share or keep one for tomorrow . . . I actually usually get three meals out of one mix).
|Giant Spatula of Doom!|
|too much frying . . .|
|The best part is the toppings!|
|You can get three good sized okonomiyaki out of each package.|