We started by picking a recipe. If you've ever cooked gluten free you know that it can be difficult. The ingredients are often expensive and recipes often require a huge amount of ingredients. In the end I settled on one that we already had most of the ingredients for. I used a recipe found at Jenn Cuisines. The author of the recipe also used it to make a gingerbread house, which I thought was a good sign. I should warn you that my batch turned out a bit dry and I only added 1.5 cups of millet flour. I should also mention that the cookies are not very sweet. If I make this again I'll add a bit more sugar. In the end we had enough for the house, but not much else.
|Half the dough ready to be rolled out!|
|Patterns ready to be cut!|
|Unbaked with the windows being popped out . . .|
|First sheet out of the oven . . .|
|Side of the house|
|Most of the parts baked and ready to go!|
|Ikkin-bot baker extraordinaire!|