|Veg ready to go|
|All mixed together and ready to stuff!|
Once the rice was done I let it sit until it was warm not scorching and added a bit of sushi vinegar (remember I didn't have a Yubuchobap kit with the vinegar packet). Then I mixed all the ingredients together. I also didn't have the dry topping so I substituted furikake (little bits of seaweed and sesame seeds). I had triangular tofu pouches which I felt were a bit difficult to stuff . . . it was hard to get stuff down into the tip. Next time I'll search a bit more and see if I can get the more u-shaped pouches.
|Dangerous Yubuchobap ring!|
|Each ninja protects his own yubuchobap!|
Overall, I think it turned out great. It also tasted great. I got fresh made umeboshi at T&T while I was there so I made some with Umeboshi added as well. For fun I decided to make some Haupia (hawaiian Coconut Pudding) as well. I had a big lunch, so I made myself a small plate for dinner and packed a bento lunch.
|Lite yummy dinner!|
|Delicious bento lunch!|
I hope yubuchobap tastes as good the next day as inari does!