The recipe is in two parts. One for the curried sweet potato filling (click for it). And one for the sweet potato buns (clickity click). Have a look and come back. I'll wait . . . so now you know your suppose to make up the filling ahead and let it sit before using it. As I always follow recipes to the letter, I made my filling Saturday night. You may not that the recipe calls for things in grams, which I'm not particularly good with. So, I bought rather more sweet potatoes than would be considered necessary. So, a sweet potato extravaganza indeed. I ended up making my filling and fried some extra sweet potato for my dinner - stir fried sweet potato and onions on spinach pasta topped with Parmesan cheese. It was good . . . really.
|Fantastic chicken, sweet potato, and onion curry!|
|Yummy sweet potato and spinach pasta dinner . . . now with more ninja!!|
|Starter . . .|
|Sweet potato for the bun recipe . . .|
|dough ready to rise . . .|
|Big steamed buns|
You can see how great the results were. We had a great dinner of curried sweet potato buns, spinach salad, and korean spicy squid side dish! Yummy! For desert I made black sesame cupcakes! Recipe found at TheSweetArt (click away). I doubled it for 12 cakes. They came out delicious and were a really great end to the meal.
|Doesn't that look like a great dinner!|
|Black sesame cupcakes!|