Now that you've seen the video, you know exactly what I did. I used canned beans . . . with no negative lasting effect I think, as my buns were a huge hit. I found I had to cook my beans a bit longer with the sugar in them to get them to thicken up. I doubled the recipe, so I don't know if that was a factor. I found that though I doubled the recipe and formed 16 buns, they were a bit small. It seemed more like 1.5 the recipe - even though I did the math right. It didn't seem to effect taste.
|dough is on the left filling on the right|
|Going into the oven!|
|Coming out of the oven, they don't rise too much|
|Ninja trapped by manju!|