I finally had time to make a full dinner this Sunday. It was pretty exciting. I went Korean again. A friend of mine had mentioned how she loves getting Bibimbap at Korean restaurants and I remembered seeing a recipe at
Maangchi.com . . . so I decided to make it. Bibimbap is mixed rice . . . but that doesn't really do it justice. I is just a great mix of veg and meat and rice.
I love Maangchi's videos. For once I did everything like she did. I used brown rice though. I even found the fern brakes (which taste good!). I got the fresh kind, so I didn't have to rehydrate them. I will mention that it takes awhile to make all the parts. They are all really delicious though, totally worth it.
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| Arranged on the plate! |
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| With my poorly fried egg . . . |
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| Mixed and ready to eat! |
I would definitely make this again. Its pretty healthy overall and delicious!
