I did the recipe as directed and got a couple fewer buns (once again I blame this on Edmonton weather and altitude).
I followed the recipe pretty exactly. I did use whole wheat all purpose flour instead of white flour.
|While the dough was rising I made the veggies and pork (I used a full package of pork so about 30% more than the recipe)|
|Sorry its out of focus!|
|Generally I put in two tablespoons of filling.|
|Pinching it shut!|
|Look how nice it looks!|
|All ready to go!|