After that helpful video you should be ready to go. I should note that my version is a touch different. First, I made a smaller batch . . . because I only have two smallish Asian eggplants. Also, when I went to make this I realized the green onion I saved for the meal was bad. Other than that I did what I was told and it was delicious.
|Hand ripped eggpland|
|All mixed up|
|Lunch is served: Korean eggplant and rice and leftover Japanese pancake|