I made a half batch of the chicken. It was easy to half the recipe(I used an entire egg). I also used honey as I don't keep corn syrup. As the meal was super super delicious I imagine it didn't effect the taste any. The whole thing turned out really well. I made the squash pancakes during the final fry of the chicken and it worked out perfect.
|zucchini ready to go|
|Chicken breaded and ready|
|Oil getting hot!|
|Fry number 1|
|Frying away in the pan|
|Coated in sauce!|
|See cooked all the way through!|
|Nice and brown|
|Super delicious dinner with ninja|
I must say this might be the best chicken I have ever made. Ever. It is just fantastic. In fact, it might be the best fried chicken I've ever eaten. The crust was just so crispy and stayed on great! I imagine it is the mochiko flour that makes it awesome . . . and all the potato starch. It is just perfectly spicy and awesome. The squash pancakes were also delicious. Not quite as mind blowing, but a really nice veggi side for the meal. The whole thing was really easy to make and pretty fast. Took may be 40 minutes to get everything done. I will note that I used chucks of chicken breast (fairly small ones) and I did not have to fry for nearly as long as Maangchi did (about 5 minutes each time). Don't worry it was cooked through, no pink chicken!