Monday, November 29, 2010
Bento: Dubu buckim yangnyumjang and Dubu ganjang jorim
I made a delicious meal that consisted of two types of stir fried tofu yesterday. Today I have a delicious bento made from it. I made Bento: Dubu buckim yangnyumjang and Dubu ganjang jorim (based on Maangchi's recipes). Both are very easy and fast and tasty. I particularly like Dubu buckim yangnyumjang as the spicy sauce makes rice taste extra good.
I added some raw carrots and a milk flavored diafuku to complete the bento. The diafuku is made in Taiwan and the flavor tastes like Tawainese sweet biscuit I previously reviewed (no doubt from the Maltose used in it). I was hoping for something a bit more custard-like when I bought it, but it was still good. Overall, I think I have a pretty good lunch here!